and allows fruity tones to emerge along with delicate aromas of tar and beeswax

especially traditional Australian barbecue

The distillery

Hailing from the Pierres Dorées area in southern Beaujolais

a commitment to organic farming

San Martino - Mirto rosso di Sardegna 0,70L drouet and allows fruity tones toType: Red myrtle liqueur Alcohol content: 30% Producer: Liquoreria San Martino (Sardinia, Italy) Produced exclusively using hand picked Myrtus communis berries from the most pristine areas of Sardinia, particularly the mountainous regions of Gennargentu and Ogliastra, when the fruit reaches perfect ripeness, traditionally between November and January (when they have the highest concentration of essential oils and aromatic compounds). The production