or the Summer Truffle

An entire piece has a weight of about 2

this is the opportunity you have been waiting for

making it an essential ingredient for any gourmet kitchen

The maturation varies from 12 to 18 months

Salame Paesano crema al tartufo nero or the Summer TruffleCOUNTRY SALAMI Mugnano salami is a typical product of the Campania tradition and, more precisely, of the Avellino tradition. Made with fresh pure pork meat, cold ground. The peculiarity of this product is the entirely artisanal processing, from the stages of mincing the meat to the stuffing and tying still done by hand by expert workers. The seasoning is rigorous, controlled day by day and follows an initial smoking phase that gives the product