cacao amaro e tabacco biondo

and refreshingly crisp wines

plum and delicate spicy notes emerge on the nose

lontano dagli stereotipi facili e capace di accompagnare la cucina più intensa: dal Comté affinato al pollo in salsa di vino giallo

The Sparkling Wine Classic Method Pas Dosè Particella 128 by Cinque Campi is a simple and direct wine but never trivial

Un Pas de Côté 2024 Le Temps des Cerises Beaujolais cacao amaro e tabacco biondoAfter several blends used by Axel Prufer to create this label, this year Un Pas de Cote is a pure Grenache. The vines grow on granite quartz soils and the minerality is pronounced. The grapes undergo carbonic maceration for a period of two weeks. Result: a splendid Grenache.