the coffee coating gives an intense and enveloping aroma

The famous round

Punto Rosso Colomba is made according to fine pastry standards with only 90-year-old live sourdough

our Amaretti are made from a mixture of apricot kernels

in a No Sense metal tin

Amaretti al cocco Andina the coffee coating gives anCoconut Amaretti Prepared in our Pasticceria Punto Rosso fine pastry laboratory, our Amaretti are made from a mixture of apricot kernels, sugar, and egg white. In this delicious version, the coconut coating adds an exotic and delicate touch, enriching the sweetness of the amaretti with an irresistible aroma and a pleasantly soft texture.