planted on clay-limestone soil

5% Vineyards: located at an altitude of approximately 550-600 meters and exposed to the south-west

varietà principale utilizzata per creare il Gattinara DOCG

vinified in steel with wood aging

L'idea di Alberto dell'espressione del vitigno si manifesta particolarmente nella chiusura leggermente amaricante

Barolo "Brea Vigna Ca' Mia" 2020 Zona di produzione_Spagna planted on clay-limestone soilBrovia's Barolo Brea Vigna Ca' Mia is the result of selected grapes from the Brea vineyard in Serralunga d'Alba. Denomination: Barolo DOCG Grape varieties: Nebbiolo 100% Alcohol content: 14. 5% Vineyards: in the MGA Brea, in Serralunga. Clay limestone soil at 350m altitude Vinification: spontaneous fermentation in steel and 24 months of aging in large barrels Serving temperature: 16 18C