and bay leaves

Dal colore ambrato intenso e dal profumo avvolgente

firm flesh

combining traditional botanicals with carefully selected local ingredients

sabbioso e drenante

Saint Remy Cremant d'Alsace Brut Cuvee Prestige BIO in olio di girasole and bay leavesThe Crmant Brut Prestige from Domaine Saint Remy is obtained from a blend of Pinot Auxerrois, Chardonnay and Pinot Grigio grapes. After traditional fermentation, the second fermentation takes place naturally in the bottle. This is followed by 33 months of refinement sur latte, during which the bottles are turned daily on their tips to help collect the sediment in the neck. The disgorgement takes place: the sediment is eliminated by cooling, the wine