using vineyards rented in Val Liona

born from Chardonnay (40%)

The winemaking process involves a whole-cluster maceration of approximately 15 days

dove resistono i resti medievali della Bastia di Mondeserto

and driven by a deep respect for the land and the natural balance of the wine

Dolcetto D'Alba DOC 2024 Agnelli Viassone Trediberri using vineyards rented in ValAgnelli Viassone's Dolcetto d'Alba originates from a single vineyard: Bricco Paris, located between Grinzane Cavour and Diano d'Alba, with double east and west exposure on marl and clay soils. Vines planted in 1977, hand harvested with careful selection of the best bunches, a meticulous plant by plant effort. A savory, fruity and highly drinkable Dolcetto: fresh, direct, with a characteristic almondy note on the finish that precisely seals its