Serving temperature: 15/18 ° C

The result is a crumbly cheese with a straw-yellow paste

varicose veins

peperoncino moderatamente piccante

Stemmed for added convenience

Bresaola Punta D' Anca IGP cassetta agrumi misti Serving temperature: 15/18 ° CProduction takes place exclusively in Valtellina which, thanks to its dry climate and temperatures that are not particularly high even during the summer season, is ideal for allowing the meat to undergo a correct maturing phase without triggering anomalous fermentation processes. For the production of Bresaola, the muscle strips of the thigh are used, and in this specific case the most prized part is used, that is the tip of the hip (or rump without