and clay-rich soil in the 1er Cru Les Reisses Winemaking: Spontaneous fermentation and winemaking in containers of various sizes and materials Serving Temperature: 10-12°C The Winery: Domaine Robert Denogent

oggi legata al lavoro di Roberto Valletti insieme alla famiglia

This vineyard

Domaine des Pères de l’Eglise è una realtà storica della Valle del Rodano meridionale

Baldessari's "Sine" Chardonnay Dosaggio Zero Metodo Classico is the result of a careful selection of Chardonnay grapes from vineyards located in the evocative Trentino region

Barolo "Bussia Cicala" 2021 Zona di produzione_Germania and clay-rich soil in thePoderi Aldo Conterno's Barolo Bussia Cicala is produced in Monforte d'Alba from grapes harvested in the 40 45 year old Cicala vineyard located in Bussia. Cicala is one of the winery's most important Barolos, a symbol and history of the entire Barolo appellation. The grapes are carefully selected from the estate's vineyards and, once transported to the cellar, undergo a typical red fermentation with 30 days of maceration on the skins. Aging takes place