poi viene sboccato senza dosaggio e con una minima aggiunta di solforosa

complex wine with fruity hints of morello cherry

in the heart of one of Abruzzo's oldest wine-growing regions

then natural re-fermentation in the bottle with only must—without the addition of selected yeasts or dosage liqueur

An evocative name for an equally unique wine

Cuvee Vincent 2020 Rencel Grenache poi viene sboccato senza dosaggioVincent is the wine in which Joko Renel puts everything togetherand not figuratively. Malvasia Istriana, Chardonnay, Sauvignon, and Vitovska Garganje in a single blend, four grape varieties with completely different characteristics that, on the Karst, after 14 days of maceration and two years in wood, cease to be individually recognizable and become something new. It is a cuve that, for Renel, makes sense precisely because of its provocative nature: