senza uvetta

Panettone with tiramisu cream and chocolate chips in tin

Punto Rosso Colomba is made according to fine pastry standards with only 90-year-old live sourdough

They are the perfect solution to satisfy every sweet craving and enjoy a delicious moment of pleasure

Amaretti soft chocolate

Amaretti al caffè Taste:CAFFÈ senza uvettaOur fine pastry Amaretti are made from a mixture of apricot kernels, sugar, and egg white, made in the Pasticceria Punto Rosso fine pastry laboratory. In this version, the coffee coating gives an intense and enveloping aroma, with a strong and persistent taste that perfectly matches the fragrance of the Amaretto.