Combi Cooking (Steam + Convection): Ideal for meats and fish

with grinding intervals of 10-15 min

The machine is equipped with 24V safety and emergency devices

The stainless steel feet are adjustable to adapt to different surfaces

The different effects can be obtained by working on the knobs of the airbrush

Friggitrice professionale Lotus elettrica o gas serie 700 mm Litres:8+8 L Combi Cooking (Steam + Convection):In professional catering, uniform frying depends on the machine's ability to maintain a stable oil temperature even during service peaks. Lotus fryers are designed to offer high heating power and rapid temperature recovery after each load, reducing waiting times between preparations. The fryer is available in several versions, differing in depth, power supply and tank capacity, so you can choose the configuration that best suits your professional