Pan del chiostro classico Panettoni to revive a classic sweet

Description

to revive a classic sweet of the Saronno tradition

accompaniment

COLOMBA AMARETTO AND APRICOT

Traditional Pandoro cake in cardbox

with a strong and persistent taste that perfectly matches the fragrance of the Amaretto

Pan del chiostro classico Panettoni to revive a classic sweetCLASSIC PAN DEL CHIOSTRO Classic Pan del Chiostro. Perfect for breakfast, as a dessert after a meal with a cream, or as an afternoon snack. Like all our leavened products, the processing time is 4 days, with more than 48 hours of double leavening. It is made only with butter, without any vegetable fat, with live sourdough yeast.

Exchange/Return Notes

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