New IRCA DAMA TOP WHITE Sugar Paste for Covering

It is therefore necessary to work in suitable

FunCakes sugar paste has improved rolling qualities and a more elastic structure

taralli e altre prelibatezze pugliesi

The time interval to make the most of this dough is between 48 and 96 hours of leavening

Lievito Naturale di Frumento per pane Attivo BIO. 250 gr DIOR New IRCA DAMA TOP WHITEOrganic Active Wheat Yeast for Bread. 250g This natural yeast made from organic type "0" wheat flour, called active bread yeast, stands out, like this entire line of semi finished products, for its high self fermentation capacity. The process is activated with the sole presence of water and is nourished only by the starch present in the organic flour it is made from. Directions for use: Semi finished product for bread making. Dosage: 5% of the flour.