US$ 65.00
Minimum maturation of 24 months
full of refined specialties
Inside you will find: 1 quarter of Traditional Speck
1 slice of bacon
leave a rounded and persistent aftertaste
Bresaola punta d'anca Miele Minimum maturation of 24 monthsBresaola Punta d'anca, produced with the most tender beef rump, is lightly smoked and flavored with a special mixture of Alpine aromatic herbs. An ideal product for a consumer who is careful about his diet and excellent for creating refined dishes.
US$ 65.00
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