La vinificazione in rosso di ciascuna varietà del blend ha un procedimento diverso

of San Marzano peeled tomatoes

with an enamel interior

on the other hand

Weight approximately 1200 gr

Vino Falerio Doc Pecorino Velenosi woo_import_1 La vinificazione in rosso diPRODUCTION AREA Selected grapes from the organic vineyards of Ascoli Piceno and Offida ALTITUDE 200 300 m above sea level SOIL TYPE Medium texture tending towards sandy GRAPES Pecorino 100% PLANTING DENSITY 5,000 vines per hectare PRUNING Guyot YIELD PER HA AND PER VINE 75 quintals 1. 5 kg of grapes approximately FIRST BOTTLED HARVEST 2016 HARVEST Manual harvest in small crates, first ten days of September VINIFICATION In thermo conditioned steel,