Otello Ceci Brut is a refined sparkling wine with a straw yellow color

this Traditional Balsamic Vinegar of Modena is an authentic elixir of taste

Mortadella di Bologna IGP is a delicacy of Italian charcuterie

Produced in Tuscany with 100% Italian sheep's milk

An excellence with an intense and delicate flavor

Pecorino Biologico - Formaggio di Pecora - Stagionato in Grotta - Intero Weight:1.8 Kg. Otello Ceci Brut is aThis Organic Pecorino aged in caves is a prized whole sheep's milk cheese, produced in Tuscany according to the ancient technique of aging in limestone caves. The natural microclimate and the use of extra virgin olive oil give the rind its consistency and the cheese an intense, authentic, and unmistakable flavor, rich in history and tradition.