and 18 months of aging in barriques (30% new barriques for the 1er Cru and up to 50% for the Grand Cru Clos de La Roche)

Production limited to 840 bottles of a fresh and vinous Dolcetto

on predominantly calcareous soil Vinification: fermentation in steel tanks and 30 days of maceration

abbiamo assistito ad una progressiva attenzione a questa denominazione

Il suo percorso nel vino nasce presto

Riesling "Vom Schiefer" Trocken 2023 Produttore_Domaine des Pères de l'Eglise and 18 months of agingAnsgar Clusserath's Riesling Vom Schiefer Trocken is born in the Mosel region of Germany. It is the winery's entry level wine, made from vines rooted in a soil that is the artisan of the greatness of the wines of this region: slate. Firstly, slate stores heat during the day, which is then released back to the plants during the colder hours of the day. Furthermore, slate helps the soil drain abundant seasonal rainfall. Its contribution to the taste of