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Description

aromatic and spicy aroma

partly in stainless steel and partly in wood

segue la fermentazione malolattica in serbatoio

grazie a questa operazione viene aumentata la superficie esposta utile dapprima all’assorbimento della concia salina e successivamente all’azione di asciugamento dell’aria

Cheese for connoisseurs and enthusiasts

Pecorino Canestrato 450 gr woo_import_1 aromatic and spicy aromaIt is a cheese with a refined aroma and a rind characterized by the classic ridges. White paste tending towards straw with light holes.

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