Vino ottenuto dai vitigni “Passerina” al 85% e un blend di Fiano e Pecorino per il restante 15%

Autochthonous variety among the oldest in western Sicily

The fermentation is controlled at a constant temperature of 16/18°C and the refinement takes place in stainless steel containers for over 6 months

well structured and soft

born in the vineyard

Sangiovese Costa Etrusco Romana IGT Siborio sicilia Vino ottenuto dai vitigni “Passerina”Anagram of Silvio and Liborio, a wine that expresses all our perseverance and dedication to the care of the vineyards. The varietal typicality of Siborio, obtained only from Sangiovese grapes, is enriched by the unique characteristics of our territory, characterized by the typical climate of the Tyrrhenian coast, beaten by the sea breezes, and by the volcanic soil, rich in potassium salts and poor in organic substance. The wine enhances all the