Made according to an ancient recipe preserved in the famous Franciscan cloister of Saronno

it is ideal for enjoying on its own

raised in the uncontaminated pastures of the Parma Apennines

and allergen-free

guardians of ancient recipes from the lower Piacenza area

Culatello di Zibello DOP - Oltre 12 Mesi - Intero con Scatola Weight:4.2 Kg. Made according to an ancientIn the dense fog of Zibello, along the Po River, the legendary Culatello di Zibello DOP is born: the result of expert hands and traditions handed down for generations. Aged in natural cellars and processed without forcing, it is a rare cured meat, fragrant, with a sweet and delicate taste. Only 60,000 pieces per year can bear the name: an excellence that speaks of land, time, and authenticity.