Description

Sapore gradevole e leggermente brioso

La ricetta originale dell’amatriciana è fatta di pochi

A differenza della varietà Merlot già presente nell’Agro Pontino

PRODUCT CHARACTERISTICS – Type: pecorino cheese – Origin of milk: Italy – Maturing: 90 to 120 days – Crust: thick

500gr bacon

Pecorino Lago Nero kg 2,000 ca woo_import_1 Sapore gradevole e leggermente briosoPecorino Lago Nero, Aged sheep's milk cheese BRAND: Amatrice Pascoli Antichi 5. INGREDIENTS Sheep's MILK, rennet, lactic ferments, salt. Surface treated with olive oil and apple cider vinegar WITHOUT PRESERVATIVES PRODUCT CHARACTERISTICS Type: pecorino cheese Origin of milk: Italy Maturing: 90 to 120 days Crust: thick, brown in colour, with a straight edge Paste: white in colour, slightly amber near the crust, semi hard, compact consistency, without

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