a masterpiece of balance between softness and sweetness

dal colore brillante e spuma esuberante

In the fragrant silence of the cellars where culatello also rests

35 kg) paired with Traditional Balsamic Vinegar of Modena "Affinato " aged for over 12 years

it combines a velvety texture

Bresaola di Manzo Punta d'Anca - Metà Weight:1.7 Kg. a masterpiece of balance betweenBresaola di Manzo Punta d'Anca met is obtained from the finest cut of beef thigh, free of fat and rich in protein, iron, and minerals. Originally from the Lombardy valleys, it is a lean, delicate, and highly nutritious cured meat. Naturally aged, it is ideal for a healthy and balanced diet, perfect for those who play sports.