Parmigiano Reggiano DOP biologico della collina Reggiana stagionatura 22-24 mesi

This mountainous terrain

Free from chemical treatments

Caffeine : Medium caffeine content

It is also ideal for sweetening teas and herbal infusions

Miele di Acacia biologico colline Astigiano refr_packaging_recommended Parmigiano Reggiano DOP biologico dellaOur beekeeper Massimo Carpinteri managed to produce his excellent organic acacia honey . Its hives are located in the hills of Asti and Monferrato in almost uninhabited areas where there is a flora similar to that of the Piedmont Prealps. A honey with a very light color, with the scent of white acacia flowers and vanilla. When tasted it is sweet and balanced, with hints of almond and sugared almonds Organoleptic characteristics : Consistency : remains