which usually use propolis and wax from China

Needle-shaped leaves: carefully processed to maintain their shape

ECOGROUP ORGANIC CERTIFIED PRODUCT

Questo parmigiano stagionato 24 mesi è stato premiato nel 2014 con la medaglia d'oro e 2015 con la medaglia d'argento al WORLD CHEESE AWARDS

sourced from our beekeepers:

Miele di corbezzolo bio Area Parco Monte Arci melata which usually use propolis andOrganic arbutus honey from Sardinia. This abrutus honey is typically very bitter, for strong and decisive palates . HARVESTED AREA: exclusively from spontaneous flora in an absolutely uncontaminated area, the Monte Arci Park Ales countryside. It is a park of inestimable naturalistic value, here you can find much of the typical Sardinian vegetation. It is in the months of October and November that the beekeeper Luigi Manias collects his famous , prized