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Description

born from the distillation of pomace of the Trentino vine and from an accurate distillation in a bain-marie

with vegetables cut by hand and cooked separately

Cheese made with pasteurized goat and sheep milk

smoked and slowly steamed – this is how this pork specialty is traditionally prepared

The Sauvignon thus takes on an intense aromatic profile

Grappa L'Ones alla felce selvatica Tradizionale born from the distillation ofInfuso naturale a base di grappa trentina e radice di felce selvatica. Si presenta al palato con un sapore che ricorda la liquirizia. 39,5% vol.

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