Guanciale kg 1,2 ca woo_import_1 2 g of which Saturated

Description

2 g of which Saturated 21

The necessary racking and bottling follow

seasoning with salt

FIRST BOTTLED HARVEST / 2003 /

7 g of which Saturated 15

Guanciale kg 1,2 ca woo_import_1 2 g of which SaturatedGuanciale, an essential ingredient in the famous pasta all'amatriciana, is obtained from the pig's throat, salted and well seasoned with spices before moving on to the drying phase. Removed from the salt, drained and tied with string, the guanciale is left to season with pepper: a touch that enhances the flavor and gives character without altering the taste. The maturing process ends after a period of three months.

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