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Description

following methods that enhance the freshness and authenticity of the ingredients

The whisky was matured in a combination of Ex-Bourbon and Ex-Sherry casks in a ratio of 80/20

con eleganti note amaricanti che lo rendono un digestivo piacevole

esaltando al meglio le qualità di Grana Padano e Parmigiano Reggiano

Foglia Tonda in terracotta amphorae from Impruneta and Colorino in steel

Massimo Lentsch Etna Rosso DOC 2021 Acciughe following methods that enhance theMassimo Lentsch's Etna Rosso DOC 2021 is produced on the northern slope of the volcano, from Nerello Mascalese grapes grown as bush vines on sandy and lava soils at over 600 meters above sea level. It's a refined and vertical red, combining mineral depth, freshness, and elegant tannins. On the nose, notes of red fruits, aromatic herbs, and volcanic spices emerge; on the palate, it is fresh, savory, and harmonious, with a long, delicately balsamic

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