The winemaking follows a non-interventionist approach: spontaneous fermentations with indigenous yeasts

Ottomani's Bianco Toscano is the starting point

la Glera freschezza e bevibilità

spontaneous fermentation with only indigenous yeasts and about two weeks of whole cluster skin maceration in concrete tanks

le varietà resistenti ai funghi che permettono di coltivare la vigna con interventi fitosanitari praticamente nulli

Vin da Ciacole Verona Bianco IGT 2025 Tenuta la Cà Aligotè The winemaking follows a non-interventionistThe name says it all: Vin da Ciacole, in the Veronese dialect, is the wine for chats, the one you uncork without overthinking it when there are people around, a story to tell, a long afternoon ahead. But theres more beneath the surface of this fresh and convivial white: an unusual technical choice that makes it unique among wines from the Garda area. Vin da Ciacole is built around an idea: to combine the estate's indigenous and international