with hints of spice

It should be served cold

to make your pasta with nduja even more tasty you can add to the sautéed onion also two green chillies cut into rounds

30 of red onion

carote con radici

Bresaola di Pesce Spada di Bagnara Calabra 500 gr. cantina salentina with hints of spicethe traction swordfish fishing, in the strait of messina between sicily and calabria still lives between april and september. a part of the caught fish is sold fresh a small part processed. the fillet of the salted, flavored swordfish is left to dry. this is how bresaola or swordfish ham is born. ingredients: swordfish, flavorings, salt.