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Description

Pandoro classico in latta storica

and egg white

Amaretti Crunchy individually flow-packed and then wrapped in elegant tissue paper in a round tin (original reproduction of the historical tins)

crunchy Amaretti sweets are made from a mixture of apricot kernels

They are called that because they are two round hazelnut pastries held together by a layer of chocolate

Panettone classico elegance Latte Vintage Pandoro classico in latta storicaPanettone with raisins end candied fruits, in a historic metal tin

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  • Final sale items are not eligible for returns or exchanges.
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