spontaneous fermentation with indigenous yeasts

low pressure and moderate alcohol content

a concentrare

Un vino che si rivela a poco a poco e che lascia il palato in attesa del sorso successivo

The taste stands out for a rich mineral vein and a great softness of flavor

Monferrato Freisa DOC 2024 Tenuta Migliavacca Vouvray spontaneous fermentation with indigenous yeastsThe Monferrato Freisa from Tenuta Migliavacca originates from biodynamic vineyards on clay limestone soils in San Giorgio Monferrato, from one of Piedmont's oldest and most fascinating indigenous grape varieties. A small production, only 2,600 bottles, which Francesco Brezza dedicates to a long neglected grape variety, capable of rare depth and sincerity. It is a dry, mineral, and drinkable wine, with a vibrant freshness and gentle tannins that make