after spontaneous fermentation in contact with the skins

allow it to express all its qualities

which guides a full yet dynamic

Maceration of 3-4 months in truncated conical oak vats

capable of telling the story of Etna directly

Ortrugo - Colli Piacentini DOC Bianco Frizzante 2023 Saccomani Catarratto after spontaneous fermentation in contactOrtrugo grown on clay soils with rocky sand, from vineyards between 250 and 300 meters above sea level, never treated with herbicides for at least 30 years. Refermentation in bottle with indigenous yeasts and aging on the lees. The result is a slightly aromatic sparkling wine, with a precise and direct character.