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Description

Fortuna vuole che anche il vino sia davvero davvero buono: Robert Denogent riduce al minimo gli interventi di trattamento dei vigneti

molto riservata

While studying Gastronomic Sciences at the University of Pollenzo

Their philosophy is based on organic farming with biodynamic practices and low-intervention winemaking

on the road from Alba to the municipalities of Treiso and Barbaresco Vinification: spontaneous fermentation in steel and 10 months aging in large barrels Serving Temperature: 16-18°C

Anjou Rouge Cabernet Franc 2017 Denominazione_Nebbiolo Fortuna vuole che anche il

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