Core-probe cycle (included): a chef’s true ally

Processi produttivi avanzati con il tavolo per fermalievitazione Everlasting

In the technical context of pizzeria equipment

Controllo in freddo

Built on a reinforced carpentry capable of withstanding the greater pressure given by the upgraded cylinder and control unit

Teglia Piana in Alluminio Forato Con Telaio Sheeter Core-probe cycle (included): a chef’sThe flat perforated aluminum tray , with or without Teflon coating , is built according to a process that allows us to obtain a high quality product suitable for use in bakeries and pastry shops. They contain technological solutions capable of guaranteeing convenience and practicality , optimizing the work phases. These commercial baking trays finishes are of high quality and the material is drilled, cut, folded and welded with specialized equipment