it opens with fresh citrus notes

Araucana: Blue or greenish

e secondi di pesce al forno

offering an unmistakable and refined aromatic profile

The manual harvest is followed by crushing and destemming and maceration at a controlled temperature for 15-18 days

D&D Entrecôte di Fassona Piemontese 250 g Formaggi it opens with fresh citrusEntrecte is a prized boneless rib steak, obtained from the hindquarter of the bovine, specifically from the loin between the ribs. Being a little used muscle, this meat is distinguished by its extreme tenderness and rich, intense flavor. Its evident marbling, or thin infiltrations of fat in the muscle fibers, gives it an extraordinary softness and a unique succulence. Perfect for quick cooking, the Fassona Piemontese entrecte is ideal to be enjoyed