with low-temperature secondary fermentation

fish-based second courses (grilled or boiled)

lively perlage

Perfect with appetizers

- 🏅 Medaglia di Bronzo – Vinitaly 2011

Rosato di Raboso I.G.T. Spumanti with low-temperature secondary fermentationThe Raboso Frizzante Rosato is a lively and aromatic wine made from Raboso grapes grown in the estate's vineyards and harvested in late October. A brief maceration on the skins and fermentation without the skins produce a ros wine with an intense, bright color that retains all the grape's fruity character. On the nose, notes of small red fruits stand out, in particular blackcurrant and raspberry , while on the palate it is lively, fresh, balanced and