perfect for enriching cheese platters

making it a wonderful gift idea for lovers of traditional cuisine

it offers an intense flavor with hints of spice

Made from Modena grapes cooked in open vats and aged between hot summers and cold winters

where tradition and passion have been blending for generations

"Aragosta" - Aceto Balsamico Tradizionale di Reggio Emilia DOP Format:100 ml. perfect for enriching cheese plattersFrom the ancient vinegar cellars of Reggio Emilia, where time passes slowly among barrels made of fine wood, comes Traditional Balsamic Vinegar of Reggio Emilia "Aragosta" label. Aged for at least 12 years, it is the result of a centuries old tradition handed down with rigor. Just a few drops are enough to transform any dish into an intense and unforgettable experience.