VINIFICATION: Fermentation at low temperatures (up to 13°C)

Aceto di Arance Rosse ottenuto da puro succo di arance rosse siciliane

controllo e ripetibilità del profilo aromatico

capace di accompagnare il piatto senza sovrastarlo

Un olio che si distingue per equilibrio

Vino Spumante Brut - Reinis - 750 ml PROD VINIFICATION: Fermentation at low temperaturesBRUT SPARKLING WINE REINIS GRAPES: Barbera and Nebbiolo vinified in white with the addition of Favorita grapes. DESCRIPTION: wine with a light straw yellow color, fine and persistent perlage. On the nose it recalls the fragrant, dry and complex aroma of bread crust and yeast crust. dry, savoury, bitterish and balanced wine in the mouth. white and persistent foam. REFINEMENT: in autoclave for a minimum of four months. REFERMENTATION: extended over a