Vinification: alcoholic fermentation in concrete for 13 days and an additional 15 days of maceration on the skins

Alberto Oggero nasce e cresce nel Roero

The Dolcetto grapes are harvested from a vineyard in the municipality of Serralunga d'Alba

5% Vineyards: from the "Mello" vineyard in Gaiole in Chianti

Aged in oak barrels for 18 months Serving temperature: 16-18°C The Winery: Le Ragnaie

Cremant du Jura Zero Dosage 2023 Annata_2018 Vinification: alcoholic fermentation in concreteChamp Divin's Cremant du Jura Zero Dosage 2023 is produced in Jura from the vinification of Chardonnay and Savagnin. Its color suggests a beautiful maceration, while the nose and palate reveal a very slight oxidative hint in perfect Jura style. A fresh and complex, organic, clean sparkling wine with excellent value for money. When I want to open a good bottle without breaking the bank, this is my go to. Appellation: Cremant du Jura AOC Grape