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Description

ideale da gustare freddo come digestivo

Sauvignon and Traminer vines

giving the cheese a delicate freshness

born from the distillation of pomace from the Alto Adige vine and from an accurate distillation in a bain-marie

Cheese produced with pasteurized cow's milk without lactose

Guanciale Intero conserve ideale da gustare freddo comeOttenuto dalla guancia del maiale, speziato e leggermente affumicato, viene lasciato stagionare per minimo quattro mesi. Peso minimo garantito.

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