Vino rosso Pinot Nero Franz Haas salse This soft speck obtained from

Description

This soft speck obtained from the pork leg conquers with its unmistakable flavor

Excellent with red meats and mature cheeses

On the palate it is delicate and persistent

High quality that conquers gourmets

Dried and finely ground truffle powder

Vino rosso Pinot Nero Franz Haas salse This soft speck obtained fromRed wine characterized by intense notes of raspberries and aromas of undergrowth, it presents itself to the palate fresh and lively, with a full finish almost vanilla. Excellent to pair with roast game and red meats. 13% vol.

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