La vinificazione avviene con macerazione di 12 ore con le bucce

Maccerated for two days with the skins

It is generally produced using only steel

giving soft and elegant sensations of citrus and white flowers from the first sniff that lead to a rich and persistent sip with pleasant honeyed returns

The maceration

Kalipè Pinot Nero Veneto IGT 2022 Daniele Piccinin Friulano La vinificazione avviene con macerazionePinot Noir from the Daniele Piccinin winery is an authentic and sincere red wine that is produced only in the best years. 100% Pinot Noir with the sole use of indigenous yeasts and aged in oak barrels for 10 months. The color is bright ruby red and introduces aromas of ripe red pulp fruit, small berries and sweet spices. The sip is velvety, soft, juicy, fruity and with an excellently balanced finish.