Guanciale Amatriciano Petrucci De.Co. 1,8 kg. circa woo_import_1 particularly humid and temperate places

Description

particularly humid and temperate places that allowed the stratification of noble molds on the cheese

The box contains:

per 500 grammi di pasta su devono utilizzare 125 grammi di guanciale

It reaches 12/18 months of seasoning

Chardonnay 10% /

Guanciale Amatriciano Petrucci De.Co. 1,8 kg. circa woo_import_1 particularly humid and temperate placesGuanciale di maiale rifilato a forma triangolare salato a secco a mano, conciato con pepe nero. DE. CO. Comune di Amatrice Pezzatura circa 1800 gr

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