The product temperature control

this professional mixer is easy to use and offers the precision necessary for delicate and homogeneous doughs

Featuring a 105 x 70 x 16 cm baking chamber

Frequently asked questions about the dough retarder cabinet

greatly simplifying installation

Forno elettrico a convezione Zanolli Mod. Ànemos da 6 e 10 teglie Control Panel:Touch The product temperature controlThe Zanolli nemos electric convection oven is designed for pastry shops, bakeries, delis, and professional businesses seeking high performance within a compact footprint. Compact, versatile, and powerful, this professional fan assisted oven guarantees even heat distribution and precise baking control, meeting the standards of even the most demanding artisanal productions. On Bakeit, you can configure the nemos oven by choosing between the 6 or 10 tray