Parmigiano Reggiano DOP - Prodotto di Montagna - 24 Mesi Cesti made from milk from century-old

Description

made from milk from century-old hay meadows

but it gives its best with prosciutto

Un’esplosione di gusto raffinato e intenso

An Italian excellence

where time is master

Parmigiano Reggiano DOP - Prodotto di Montagna - 24 Mesi Cesti made from milk from century-oldBorn in the hills of the Parma Apennines, this mountain Parmigiano Reggiano DOP is produced with only milk, salt, and rennet, as per tradition. Aged for 24 months, it develops a rich and authentic flavor, thanks to the pure air and fragrant pastures. An Italian excellence, vacuum packed to arrive intact on the tables of true connoisseurs.

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