reflecting the sophistication of Cerequio's terroir

The production cycle for a bottle of Frack takes an average of twelve months

It's a refined pause

First and only grappa of its kind

Its exclusive recipe uses only select Japanese botanicals

Durfort-Vivens Cru Classé en 1855 Margaux BIO 2019 pasta e riso reflecting the sophistication of Cerequio'sDurfort Vivens Cru Class en 1855 Margaux BIO 2019 is a great Bordeaux wine from one of the most prestigious estates in the Margaux appellation. Classified as a Second Grand Cru Class in the historic 1855 classification, this wine reflects the elegance and finesse of its terroir, combining tradition and innovation thanks to organic and biodynamic certification. The 2019 vintage stands out for its extraordinary harmony: the nose releases intense aromas