the farm realizes a closed chain

Peel: yellow

amber yellow in colour

A cheese with an intense and unmistakable taste

In the "Torrefatto glazed" version

Capocollo all' Amarone DOCG 1,8 kg amaro cosenza the farm realizes a closedIn Apulia as in Calabria the tradition of capocollo processing is rooted in the history of the territory. in this case, expert pork butchers from Apulia obtain capocollo from the processing of the muscular part of the neck, the anatomical cut is expertly spiced during the salting phase. it is precisely in this phase that this operation turns out to be an authentic "immersion" in the smells of the Gargano, laurel, juniper and many other herbs and