an exclusive Easter creation by Borsari

it is perfect on its own or grated over iconic dishes such as Cacio e Pepe

making it a wonderful gift idea for lovers of traditional cuisine

in the Parma Apennines

arricchita da irresistibili gocce di cioccolato aromatizzato al caffè

"Il Ciliegio" - Aceto Balsamico Tradizionale di Modena DOP - Extra Vecchio Format:100 ml. an exclusive Easter creation byAged for over two generations in fine wooden barrels, this Traditional Balsamic Vinegar of Modena is an authentic elixir of taste. Made from Modena grapes cooked in open vats and aged between hot summers and cold winters, it is the fruit of ancient knowledge, handed down with patience. Every drop tells a story that began two generations ago.