Culatello di Zibello DOP - Oltre 12 Mesi - Metà Aceto Balsamico made from milk from century-old

Description

made from milk from century-old hay meadows

is the masterpiece of Cantine Ceci

it is a product of excellence loved by the best chefs and ideal for all types of diets

with notes of hazelnut

according to tradition

Culatello di Zibello DOP - Oltre 12 Mesi - Metà Aceto Balsamico made from milk from century-oldHandcrafted by Salumificio Ducale according to ancient traditions, this Culatello di Zibello DOP is aged for over 12 months in the mists of the Parma lowlands. Made from selected meats, it has a delicate flavor, a soft texture, and a unique aromatic profile. An Italian charcuterie excellence loved all over the world.

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